Spent the day making a nice sandwich loaf of sourdough bread. Sourdough is a kick to make. It seems daunting at first, but after a few loaves, a few failures, successes, and so-so’s, it becomes an adventure. The minute you think you’ve got it down donecadjs a question like, “What’s your hydration percentage?” Huh? And you learn; words like proofing, bulk fermentation, cold proofing, coiling, and much, much more. It was a great day!