Nov 15 • General discussion
Sourdough Friday
Spent the day making a nice sandwich loaf of sourdough bread. Sourdough is a kick to make. It seems daunting at first, but after a few loaves, a few failures, successes, and so-so’s, it becomes an adventure. The minute you think you’ve got it down donecadjs a question like, “What’s your hydration percentage?” Huh? And you learn; words like proofing, bulk fermentation, cold proofing, coiling, and much, much more. It was a great day!
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Sourdough Friday
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I’m passionate about sprouting. I have been sprouting for 50 years this year. I teach others to sprout, and the nutritional value of sprouting.
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