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Tomatoes
This year the tomatoes seem to be very fleshy with a high pulp to seed ratio, as always super tasty, straight from the vine, they make a great lunch time wrap. It's also the best year ever for aubergines, these came from a 39 cents packet of generic unnamed seed I found in a discount shop .
Tomatoes
1 like • 55m
@Jim Flach we only eat fresh produce, our freezer tends to be full of leftovers from the restaurant and there's only so much food you can eat. After living the dream for a long time, we don't need to stockpile to feel safe , our skills are our security.
Madness phase
I think yesterday was the last day of craziness, I'm not sure if the madness was internal, external, local,or global. For at least the last month everything has been extreme,not only in the garden, but with work and socially, every one and everything at the limit, and strangely people are coping and adapting with good humour and an attitude that ,we can't do anything else, but deal with it. Not the everything is bad, a large number of things are going well, it's just unusual and unexpected. My intuition is telling me, today there's a change in the air, and hopefully a return to normal events, with the promise of the beginning of new routine. Maybe it's me, and the 15th of August passing by has sent a subliminal massage. (In France this is the date the marks the beginning of autumn/winter planting, and the decline of summer.) Am I the only person who has seen this madness or is it a local, or personal phenomena?
Pushing buttons.
As technology advances our hand eye coordination and dexterity get better and perhaps our upper body strength and stamina reduce , does it matter ? No. Working the land simply with basic tools is almost a thing of the past , petrol equipment is being replaced by battery tools, even larger energy demanding equipment, like tractors can be electric, quite, clean and less emissions. All this help we have to do work ,comes at a price, not only to purchase, but with embodied energy in the manufacturing and delivery. Our practical skills and physical strength is more sustainable, and we should do our best to improve and maintain them, then as we age recount the knowledge and experience that we invested in when we were younger, and pass it on. Our abilities to the new crafter's and grafters. One big problem is that pushing buttons is easier than learning a trade and all the hours of practice, the blisters, cuts and bruises, that it takes to become an expert in a manual skill . Electric secateurs what next?
Pushing buttons.
Funny how things work out
In an earlier post I said I couldn't work out how the drought problem was going to lead to a permaculture advantage.(the problem is a solution). Because I had to rethink my watering system, move the pump to a more stable position and add extra hose to a new take off point, it means that I can pump pond water to the top of the farm, not with any great pressure, although it is a steady flow that's not over working the pump. Pond water is biologically active and a liquid plant food, if the pond is healthy the water in it is going to be perfect to promote healthy plant growth. Adding a few strategicly placed barrels on the hillside with drain tap hose connectors, is going to make adding fertility really simple in the future and short term , watering in new plants will be quicker with less water to carry .
Funny how things work out
1 like • 2d
The KNF people always recommend cleaning with only vinegar, l know there's a reason, and no way can I remember it. Remember most bacteria are our friends, they are after all both at the top and bottom of the food chain.
1 like • 2d
@Jim Flach doesn't drying the pipes destroy the biofilm, I sometimes get it in the barrels, so when they are empty, I'll turn them upside down in the sun to dry out. The way that I'm thinking of doing it the hose will be about 25m and move between drums/water stockage, and the water will be held at 40m distances. Just before winter all the drums (I have about six) Will be empty and put inside, the polytunnel as support for stageing.
Life lessons learned this year (so far)
Never presume you know what is going to happen, you can guess, based on knowledge and experience, and hope they give a good idea . Almost everything this year is surprising and more than anticipated, not necessarily in a good or bad way, in unusual ways. So now I'm going to sit down with a case of beer and a big bag of potato chips and dream of an easy, uncomplicated life . No, that's not true , I'm contemplating a strategy to adapt and incorporate this year's twists and turns into the future path .
2 likes • 3d
@Jim Flach I have changed from only watering when absolutely necessary ,hoping the roots go deeper and insure resilience, to thinking about timings of applying water and a watering rota. My conclusion so far is it's not the heat , it's prelonged lack of water that does the damage. Also last year I became sensitive to high solar radiation from sun flares, which I see affects the leaves of plants. It's too late in the season this year, next year I'll note when there's solar flares and see if it burns the plants. Also dappled shade from high emergant trees is something I'm taking more seriously.
1 like • 3d
@Jim Flach when I installed the septic tank, I put the outflow drainage in the cows holding paddock, now it is a cartwheel design food forest, with the perforated drains still underneath.
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Phillip Greenwood
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605 points to level up
@phillip-greenwood-2467
Committed forest gardener for over 30 years, guardian of an historic monument oak tree in Brittany, France.

Active 1m ago
Joined Feb 7, 2026