We’ve officially entered the strangest week of the year - the week between Christmas and New Year’s. It’s the season when we don’t know what to do, what day of the week it is, and if we should clean up our nutrition now or wait until after the new year. If you know, you know…😉 This time period is often tricky because of the things mentioned above, but because we’ve likely been out of our regular routines lately, our bodies, brains, and cravings are going to be a bit confused this week. If you’ve been eating more lately, your stomach may growl a little more than usual. If you’ve been eating more sugar lately, your brain will crave it a little more for a few days. If you haven’t been exercising lately, you may have to dig deep into your discipline bag this week. What I want you to take away from this message is this: It’s okay. It’s okay if you’re a little hungrier, your cravings are a little stronger, and you have to rely on discipline this week. If you plan for these things to happen, they won’t surprise you. You’ll expect them and already have an action plan in place. 🙌 When you work through potential scenarios ahead of time, you stand a better chance of being in control 💯: ✅ If you feel hungrier than usual, it’s okay to eat a little earlier. It isn’t all or nothing and it’s perfectly acceptable to work your way back into your regular eating schedule. Challenge yourself, but don’t allow yourself to get too hungry. ✅ When a craving hits, choose a lean protein first. It isn’t the most fun option, but if you choose protein and wait 20 minutes, your craving will subside! ✅ When a sugar craving hits all of a sudden, your blood sugar is probably dropping, per holistic nutritionist Elissa Goodman. “To keep your blood sugar balanced, eat a healthy amount of protein and add more high-fiber foods, like beans and legumes, to your diet, along with complex carbs. This will give you the fuel you need without the blood sugar spikes.” If you’re craving chocolate specifically, you likely may be deficient in magnesium. Eat more almonds, flaxseed, edamame, quinoa, or black beans to increase your magnesium.