Those shelves are gonna look good! I have two shelves (each with three tiers) and here’s my system: - Top shelf is citrus, aquatics and freshies… basically, spring/summer/fall. Then going from left to right, I arranged them from year-rounders on the left to only the hottest of the summer on the right, and sort of rank things along the way where I feel they fall in between. - Bottom shelf is woods, spices, aromatics and gourmands… basically, fall/winter/spring. And again, going from left to right, I arranged them from year-rounders to the coldest days of the winter. - On each of the tiers, I kind of put the shortest bottles in the bottom tier and put the taller ones towards the back. This way, depending on the weather and occasion for a specific day, I know where I should steer myself: mild day or climate controlled, look in the left to middle on either the top or bottom shelf; on an extreme weather day, steer to the right (top shelf if super hot, bottom if super cold).