👋 Hey everyone, Nicky here. I’m delighted to step in as your new host for this community! I’ve already been in touch with some peeps via DM, and in the background I’m sending an email out to all our fab members so nobody misses the update. My aim is simple: continue the amazing work that @Luke Gilbert started, keep this community buzzing with good conversations, practical brewing tips, and a place to share what we all love - coffee. ☕ To kick things off, I’d love to hear from you: where are you sipping from today + what’s in your cup? Drop a quick comment (pic welcome!) so we can get a roll call going. Looking forward to getting to know you all. 🙌 Nicky ps: I'm in Ireland. My first of the day WAS a Rebel House Espresso from javathehutt.ie roastery. It's a fab bean from Brazil. We also serve it in our converted horse box coffee trailer which is parked up at our local football club full time. I'm fully caffeinated and ready for the day!

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coffee is amazing! I love the care and attention that goes into every step, from sourcing the beans to the brewing process. The variety of flavors and aromas is just incredible. It's amazing how much difference there is in the taste depending on the origin, roast, and brewing method. What's your favorite way to enjoy it? Let me know on the comments 🤔🤭🤭

If you saw this sign in the window of a coffee shop, are you walking in, or walking past? Personally, I'm walking in.

Came across this and thought I'd share! 😄 If you've done this before we should appoint you as king/queen for a day 👑 https://www.npr.org/2025/09/17/nx-s1-5541377/word-language-history-zarf-turkey-coffee-java-jacket