Hi, this is my third day for my starter on day 2 nd I stir once and put it back in a warm place. This morning 3 rd day, I notice that the sourdought had fall and there is some milky liquid at the bottom. The dought smell good. Is it normal and should I feed the mixture with 60g of flour and 60g of water and put it back in warm place?. Thank you in advance Lise

Day 1 is almost done! 🎯How’s your starter looking? Did you mix it? Is it cozy in its jar? 🫧 ✅ Share a photo of your starter-in-the-making ✅ Tell us how you feel - excited? nervous? (both are totally normal!) ✅ Any funny starter names yet? (Yes, we name our starters around here 😉) What’s next?Now we wait for the starter to rise and then fall before the first feed. ⏳ Let your starter rest and let the magic happen! Our next post will be on August 28th, where we’ll teach you how to feed your starter. Remember: today is just the beginning! It may look like a jar of mud now, but in a few days, it’ll be alive and bubbling. 🫶 Drop your updates, photos, and thoughts below! Let’s cheer each other on!