29d • General discussion
Question for my dought
Hi, this is my third day for my starter on day 2 nd I stir once and put it back in a warm place. This morning 3 rd day, I notice that the sourdought had fall and there is some milky liquid at the bottom. The dought smell good. Is it normal and should I feed the mixture with 60g of flour and 60g of water and put it back in warm place?.
Thank you in advance
Lise
1
1 comment
Question for my dought
powered by
skool.com/sourdough-baking-enthusiasts-6788
This group is all about sourdough baking. If you are interested in starting your sourdough journey to bake healthy homemade bread, join us!
Suggested communities
Powered by