Hi all. I want to go ahead with the live stream pizza class. Due to having a full calendar this month I propose the Friday night 1st May and the Saturday 2nd May. This will be a FREE class! We will make our pizza dough on the Friday night and make the pizzas on Saturday for lunch. I will post details in the CLASSROOM section of this site, and will post a link to the Google Meet event about half an hour before it starts. Let me know if you plan to join me! 🍕

I have a radical idea. Anybody interested in a live stream class on pizza making? I did a live class last year on using hybrid yeast and sourdough in pizza dough, which was a real success and the pizzas were awesome. We could get adventurous and have a two part class. Make the pizza dough together one day and everyone make the pizza the next day after an overnight proof. I could run the class at very low cost like the last one. I have also improved my video setup with a second webcam and stand to make running a class smoother. let me know your thoughts.🍕🍕 🍕

To those of you who attended my first live-stream class last night, a big thank you for your support. Hopefully it was good value for you, but for me it was a great learning opportunity. I discovered that technology can't be always relied on to work the way you plan it to, and that Murphy should be knighted. 😁 Overall I think it worked, but I learned a lot, and will make some changes before I plan the next one. In the mean time my main focus will be on my live classes and the building of my home bakers' community here on Skool.