@Benjamin Sand cool, keep me posted on how that works out

@Benjamin Sand I tried to get Caleb into this community when I started it... but he's a man focused on his bushes ")

@Benjamin Sand yup, we're getting on a bit haha

@Naureen Amjad so so welcome

@Pradeep Javedar I’ve been installing one of these for Macknades in Faversham. It’s been a pretty interesting process for me coming from a traditional roasting side :)

@Mark Paradis the maintenance is pretty straightforward. I’ve been installing and building out a roasting process for a near by company. Basically every 10-13 cycles the chaff, water chamber and roast filters have to be emptied or cleaned (quick hover) and then every X roasts the air filters at the back of the machine have to be replaced. There are quite a few variables regarding what coffee type and how dark you roast so it’s not super straightforward to know how this works out from a cost or time perspective, so each case is a little different. It is a very small amount of coffee being roasted though so it’s only really suitable for a single cafe use.

@Lawk Othman haha... YES I can so relate with this... when I had a coffee shop this was the first thing I would do... in fact I actually really enjoyed being the first there way before everyone else and just taking my time to dial-in the grinder and trying out a few new recipes etc before the shop would open ... really was a wonderful time

@Jade Harris very nice... yeah the decaf is tricky to find these days

@Benjamin Sand 100% ... spicy Tom Yum soup is a better option, and everything the regular way is a better idea 😅

@Tim Morales