@Colleen Vergara 🎉🎉👋🏼😊 Your Hot Honey Asiago Bread bake was a teaching moment that is worth acknowledging! You had a spark of baker's intuition ignite, but decided to follow the guidelines of the recipe anyway😆 and the poor sides of your loaf paid the price🔥😅 We're all about awakening your baker's intuition around here - because I believe everyone has it! No matter how deeply buried 🤭 📖The teaching moment: Every oven bakes differently! Electric, gas, convection, etc... and when following a recipe, you'll have to know your oven & your dough to make that oven temp decision! A few baking facts👇🏼 • Adding honey or sugar to a loaf will cause it brown faster - maybe even burn if you're not careful • Using a light colored pan? Oven Temp UP🔺️ • Using a dark colored pan? Oven Temp DOWN🔻 It's been such a pleasure chatting with you Colleen and seeing your bakes come to life! I can't wait to see Hot Honey Asiago Loaf #2 📝Side note: I'll be adding temp notes to the recipe site as I add the recipes😊

Today’s bake! Donna May’s orange challah. Sugar and orange zest on top.

Please vote responsibly! These results will absolutely be used for ✨bread science✨😂 Your sourdough dough is acting ✨suspicious✨ You:

I’m a bread lover. Now I have been baking most of my life but have been learning sourdough for a couple of years now. I am United Methodist Clergy and I live with my shitzu Cashew. That being said, I can’t possibly eat all my bakes myself so I give most away to the local community center, neighbors and I bring goodies to our church study groups. I love to learn new things and try to generally raise my baking knowledge and standards. Thanks for having me in this group!

A bread order fresh out the oven☺️😋 I can't explain how badly I want to eat these lol Left: Plain White Artisan Sourdough Right: Jalapeño Cheddar Sourdough