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Cooking with Ollie
227 members • Free
Crust & Crumb Academy
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12 contributions to Cooking with Ollie
2 likes • Mar 23
@Oliver Wing Thanks for the Tunes. Thanks to whomever asked for them. I'll have to make mussels soon! But right now it's time to work on muscles w these new Tunes!
🔥
Mar 10 •
Eating Habits
Ok, here's a psychological question. As a business, most of you will be analyzing your clientele. In some establishment, the service staff are encourage to know their regulars and preferences. This is part of customer service. Eating habits allows you to better treat your clients. If you are running a restaurant or serving/hosting your guest a dish like this, what kind of person do you have? .............. Besides the fact that he or she is hungry!!😂
2 likes • Mar 17
A person who is not finished? Flatware is in the wrong direction if finished, if so, s/b opposite to at a 10 and 4 angle, and fork s/b turned over prongs down, to left of knife, the blade of which faces the fork, not stuck into the fork. I read this in a book. Tiffany's Table Manners for Teens (?) (I think it was that one anyway).
Mar 11 •
Sushi time..
What's your favourite Sushi ? Make your own mixed platter 12 pc 1 x Hand roll with Prawn 1 pc Salmon Nigiri 1 pc Prawn Nigiri 2 pc Tuna Inari 2 pc Salmon Sashimi 2 pc Tuna Sashimi 3 pc California Roll......what's yours..
3 likes • Mar 17
I won't eat farmed salmon. Tuna is a favorite but anything goes (but not farmed salmon, bc the thought of a painter's color wheel to select the color of overly thick mystery fish that grew in a vat gosses me out to no end).
Mar 13 •
Couscous
The top 3 most popular meals in France are steak and chips(no imagination), pizza and couscous. Once a month our restaurant does couscous to eat in or takeaway, its a public relations excersize, keeping us in everyone's memory, because we can do it authenticly on a large scale, we sell large helpings and not too expensive. It really brings in the customers because you can't make it at home the same , we cook it for a long time in a 25l pot . What is your region /countries favourite meal?
0 likes • Mar 17
There are so many restaurants and different types of food options in Boston, Massachusetts that I have no idea what the most popular are. . . . interesting question.
Mar 11 •
Making do
Necessity is the mother of invention and making the most out of nothing is a gift. If you could only ever use 3 basic ingredients, what would they be?
0 likes • Mar 17
Butter, eggs, and potatoes. Can I have cheese, too?
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