Yeah, I think I'm crazy too. Lol.. Just had the overwhelming feeling I wanted to make cookies. (It happens, just go with it.) Peanut butter was calling my name. So easy, 3 ingredients. 1 cup peanut butter 1 cup sugar 1 egg Put in a bowl and mix. Place a dollop (2 tablespoons) on a lined cookie sheet, then take a fork and make a criss cross on top flattening them slightly, and cook in the oven at 350 degrees F for about 10 minutes. They will appear to be uncooked, but trust me, they'll be perfect. Let sit 5 minutes and then serve still warm. Add a little milk and enjoy!

About a pound of steak pound thin and cubed 2 baby bok Choy leaves and stems separate 4 oz of sliced shitaki mushrooms In a bowl place cubed meat with ginger, garlic, sesame oil, gochujang, soy sauce,salt and pepper I eye balled it just do to taste. Let marinate Stir fry until almost done add mushrooms and leaves then mushrooms,

In my community this month we are looking at Indian cuisine and so here is one of the dishes I have made: Chicken Tikka Masala

I am a lazy cook, I like simple recipes and use bases that I work from. In a food business this is the key to being cost effective. I have been to Steak houses and have been surprised to see that they offer maybe 3 sauce choices when in fact they could offer a wide variety in a few minutes. Here is a great burger and 6 great sauce flavours from one base sauce.

I love cheese — properly love it. I used to hop over to Bruges every three months just to stock up, like some people go for a weekend break and I go for a dairy pilgrimage. When I owned a place in Torrevieja, I’d snake my way through France and Spain, stopping at every farmstall I could find, hunting down whatever local cheese they were proud of that week. And whenever I had the time, I’d bake my own crackers and bread to go with it, because nothing beats pairing good cheese with something you made yourself.