What's the best Father's Day meal?

Burnt ribs. Dry brisket. Chicken that looked done… but wasn’t. 😬 The grease fire that almost took your eyebrows with it. 😂 Here’s the truth… Every good pitmaster has a long list of BBQ disasters behind them. That’s how you learn: 🔥 Fire management 🔥 Patience 🔥 Timing 🔥 Resting meat 🔥 What NOT to do next time Nobody starts out cooking perfect brisket. The best BBQ stories usually start with:“Well… this cook went sideways fast.” 👇 So let’s hear it…What’s YOUR biggest BBQ disaster story?

Forget the ties.Forget the socks.Forget the “World’s Best Dad” mug. 😂 If your family was REALLY paying attention… What BBQ item would you HOPE they get you for Father’s Day? 👇 Drop it below: A new smoker? Pellet grill? Thermometer? BBQ rubs? Brisket knife? Meat delivery? Or just a full day left alone by the grill? 😂

The burger debate is about to get very loud at backyards all over America this weekend. Smash or thick patty? It's a real argument with real stakes. And we have opinions. Before you decide which camp you're in, here's what we know for certain: most backyard burgers are overworked, underseasoned, and cooked on a grate that hasn't been cleaned since last summer. That's a problem we can fix right now. We put together an entire section of burger recipes that works whether you're feeding four or forty. Simple, no-nonsense, and built for the grill. Three things that will immediately make your burgers better this weekend: - Season generously — and hit the outside, not just what's mixed in - Hot grill, less flipping. Touch it twice, max. - Rest it. Two minutes under a loose tent before the bun. Don't skip this. The grill master who makes the best burger this weekend gets bragging rights until Labor Day. What's your style this Memorial Day — smash, thick patty, or something wild? Let's hear it.

Not the jar you grab off the shelf—we’re talking fresh, bold, backyard-made salsa that actually brings the heat AND the flavor. If you’re firing up the grill or just looking to level up your snack game, this is one of those recipes that hits every time. Simple ingredients, big flavor, and the kind of recipe that makes people ask, “What did you put in this?” In this video, we break it down step-by-step so you can make it your own—chunky or smooth, mild or hot, but always packed with real flavor. 👉 Watch the full recipe here: https://youtu.be/BVfccYCv9iE Pro tip: Don’t stop at chips. This salsa belongs on tacos, grilled chicken, steak, eggs…you name it. Fresh. Simple. No shortcuts. That’s how we do it. #SalsaTime #BBQFlavor #FreshIsBest #BigPoppaStyle