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17d ā¢ General discussion
š Letās Talk Chicken. The Right Way.
Chicken might be the most cooked protein in BBQā¦ and somehow still the most overcooked. Dry breasts, rubbery skin, zero flavorāweāve all seen it.
Thatās why we put together Smoked Chicken 101āa no-nonsense guide covering temps, seasoning, skin, and timing so your chicken comes off juicy, flavorful, and competition-worthy (or at least brag-worthy).
š„ Your turn: Whatās your best chicken tipābrine or no brine? Hot and fast or low and slow? Favorite rub combo?
Drop it below š Letās help everyone level up their chicken game.
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š Letās Talk Chicken. The Right Way.
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