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13d • Featured Recipes
Why the Bun Matters More Than You Think on Game Day
Game day food is all about stacking big flavor without the mess—and we always obsess over the protein. But let’s be honest… the bun is the unsung MVP.
This recipe is a perfect reminder that a great burger, brat, or chicken sandwich can fall apart fast if the bun can’t handle the job. Juicy proteins, sauces, slaw, melted cheese—if the bun doesn’t hold up, you’re one bad bite away from a plate disaster.
On game day, you want a bun that:
- Has structure (no soggy bottoms by halftime)
- Holds up to sauces and stacked toppings
- Complements the protein instead of stealing the show
- Toasts well without turning into croutons
Protein wins the highlight reel, but the bun wins the four-quarter grind.
So let’s settle it 👇What’s your go-to bun?
- Burgers
- Brats & sausages
- Fried or grilled chicken sandwiches
- Sliders
- Brioche? Potato roll? Pretzel bun? Something local from the bakery?
- Drop your picks below and tell us why—because game day greatness is built from the bottom bun up. 🏈🔥
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Why the Bun Matters More Than You Think on Game Day
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