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15d ā¢ Featured Recipes
Friday Night Steak Just Hits Different š„©š„
End of the week. Grill fired up. Steak on the menu. Thereās just something about a Friday night steak that feels rightāno rush, cold drink nearby, and that first sizzle when the meat hits the heat.
Whether youāre reverse searing, straight grilling, or cooking it cast iron hot, steak night is about keeping it simple and doing it right:
- Good cut
- Proper seasoning
- Hot surface
- Rest before slicing (donāt skip this)
This is the kind of cook that reminds you why you love BBQ in the first place. No competitions. No pressure. Just great food and a great start to the weekend.
š Letās settle the debate: How do you like your steak cooked?
Rare ā¢ Medium Rare ā¢ Medium ā¢ Medium Well ā¢ Well Done (we wonāt judgeā¦ much š)
Drop your answer below.
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Friday Night Steak Just Hits Different š„©š„
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