The latest from Dr Natalie Kather and Stephen Cherniske- very helpful advise as to how to promote the Omega-3 study
The video recording wasn't saved due to data overload on the computer (ah technology!), But the Zoom AI took notes (Hurray technology!). Also, attached are the paragraphs that Stephen and I created to help people in the sharing the info about the new study. https://lipidworld.biomedcentral.com/articles/10.1186/s12944-025-02676-6 Meeting summary Key takeaways The meeting focused on Zinzino's recently published landmark study on Omega-3 fatty acid status, analyzing over 590,000 blood samples from 100+ countries over 11 years (corrected 84 countries) Most people worldwide have insufficient Omega-3 levels and poor Omega-6 to Omega-3 ratios (above 3:1) Higher Omega-6 to Omega-3 ratios are associated with increased risk of all-cause mortality, cancer, cardiovascular disease, diabetes, and dementia See UK Biobank study: https://pubmed.ncbi.nlm.nih.gov/38578269/ Zinzino's Balance Oil product is differentiated by its olive polyphenols that enhance Omega-3 bioavailability and absorption Testing is crucial for determining fatty acid status as diet alone is often insufficient Discussed topics Introduction and participant welcome Brief welcome and introduction of participants at the beginning of the call. Details Stephen: Welcomed participants including Bill, John, Lenny, and others Natalie: Introduced herself as Stephen's wife, a medical doctor board certified in family medicine and anti-aging medicineThe call is a regular Wednesday science call (6 pm PST ZOOM ID 449 329 3699 passcode 1234) about Zinzino products and research Zinzino's landmark Omega-3 study Discussion of the recently published study on global Omega-3 status. Details Stephen: Described it as "the largest study on Omega-3/Omega-6 balance ever published" with over 590,000 blood samples Natalie: Noted the study title is "Global variations in Omega-3 fatty acid status and Omega-6/Omega-3 ratios"