The latest from Dr Natalie Kather and Stephen Cherniske- very helpful advise as to how to promote the Omega-3 study

The video recording wasn't saved due to data overload on the computer (ah technology!), But the Zoom AI took notes (Hurray technology!).

Also, attached are the paragraphs that Stephen and I created to help people in the sharing the info about the new study.

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-025-02676-6

Meeting summary

Key takeaways

The meeting focused on Zinzino's recently published landmark study on Omega-3 fatty acid status, analyzing over 590,000 blood samples from 100+ countries over 11 years (corrected 84 countries)

Most people worldwide have insufficient Omega-3 levels and poor Omega-6 to Omega-3 ratios (above 3:1)

Higher Omega-6 to Omega-3 ratios are associated with increased risk of all-cause mortality, cancer, cardiovascular disease, diabetes, and dementia

See UK Biobank study: https://pubmed.ncbi.nlm.nih.gov/38578269/

Zinzino's Balance Oil product is differentiated by its olive polyphenols that enhance Omega-3 bioavailability and absorption

Testing is crucial for determining fatty acid status as diet alone is often insufficient

Discussed topics

Introduction and participant welcome

Brief welcome and introduction of participants at the beginning of the call.

Details

Stephen: Welcomed participants including Bill, John, Lenny, and others

Natalie: Introduced herself as Stephen's wife, a medical doctor board certified in family medicine and anti-aging medicineThe call is a regular Wednesday science call (6 pm PST ZOOM ID 449 329 3699 passcode 1234) about Zinzino products and research

Zinzino's landmark Omega-3 study

Discussion of the recently published study on global Omega-3 status.

Details

Stephen: Described it as "the largest study on Omega-3/Omega-6 balance ever published" with over 590,000 blood samples

Natalie: Noted the study title is "Global variations in Omega-3 fatty acid status and Omega-6/Omega-3 ratios"

Stephen: Emphasized that the study was published in the journal "Lipids in Health and Disease"

Conclusion

The study demonstrates Zinzino's position as a global leader in test-based nutrition

The median age of participants was 46 years from over 100 countries (correction: 47 years, 84 countries)

Health implications of Omega-6 to Omega-3 ratio

Discussion of how fatty acid balance affects health outcomes.

Details

Stephen: Explained that higher ratios (above 3:1) increase risk for chronic illness

Stephen: Referenced UK Biobank research showing higher ratios are associated with greater risk of all-cause mortality, cancer, and cardiovascular mortality

Natalie: Described how balanced fats affect cellular health, membrane fluidity, and nutrient transport

Conclusion

Maintaining a balanced Omega-6 to Omega-3 ratio (3:1 or better) is critical for reducing disease risk

The cell-centered approach focuses on improving the function of every cell in the body

Zinzino's Balance Oil vs. regular fish oil

Explanation of what differentiates Zinzino's product from standard fish oil supplements.

Details

Stephen: Explained that fish oil alone doesn't solve the problem as many people taking fish oil supplements still have imbalanced ratios

Natalie: Shared her personal experience taking high-dose fish oil but still having a 6.7:1 ratio before switching to Zinzino Balance Oil+

Stephen: Described how purification of fish oil strips away beneficial polyphenols

Natalie: Called Balance Oil+ "the Mediterranean diet in a bottle" with Omega-3 fats attached to olive polyphenols

Conclusion

The olive polyphenols are the "game changer" that took 30 years to develop

The polyphenols protect Omega-3s and enhance their absorption into cell membranes

Personal testimonial from Natalie

Natalie shared her experience with Zinzino products.

Details

Natalie: Described improvements after 2 months including better hair, skin, nails, gut tolerance, and cognitive function

Natalie: Mentioned her genetic setup (apolipoprotein E3/E4) that makes Omega-3s particularly important for her

Natalie: Reported her ratio improved from 6.7:1 to 1.7:1 after 120 days and remained at 2.1:1 on retesting

Conclusion

Regular testing every 4-6 months is recommended to ensure continued balance

Benefits extend to multiple body systems including brain function and gut health (Yipee! 😃 )

Communication strategies for partners

Discussion on how to effectively communicate about Zinzino to different audiences.

Details

Stephen: Emphasized knowing your audience and asking questions to tailor your approach

Stephen: Suggested using ChatGPT and other AI tools to help create summaries and talking points

Stephen: Advised focusing on "what's in it for me" when speaking with average consumers

Conclusion

For healthcare professionals: focus on the research study

For network marketers: emphasize company credibility and research investment

For general public: focus on cell-centered approach and personal benefits

Challenges

Many people are taking fish oil supplements but still not achieving balanced Omega-6 to Omega-3 ratios

Environmental contaminants in fish (mercury, PCBs, microplastics, Lipitor, cocaine, birth control pills) necessitate purification processes that (unfortunately) remove beneficial polyphenols

General public lacks awareness about the importance of testing fatty acid levels rather than guessing

Action items

Stephen:

Share written statements about the study via email and in the school app

Distribute summary of the meeting to the team

All participants:

Consider using AI tools like ChatGPT to create personalized summaries of the Zinzino study

Review the full study "Global variations in Omega-3 fatty acid status" for deeper understanding

Tailor communication approaches based on audience (healthcare professionals, network marketers, general public)

4 comments