Real example from our house this week 👇
Real example from our house this week 👇 Sunday afternoon: 1 hour prep ✔ Chilli in the slow cooker (half eaten, half frozen) ✔ Pasta dish for Tuesday (no stress midweek) ✔ Veg soup dump bag Result? • Monday football night = sorted • Friday = chilli freezer save with different side dish • Leftovers = lunches It made me realise how much thinking food takes — not just cooking it. Curious… would a simple “3 recipes → 4–5 meals” system help your week, or do you prefer cooking daily?