Real example from our house this week π
Sunday afternoon: 1 hour prep
β Chilli in the slow cooker (half eaten, half frozen)
β Pasta dish for Tuesday (no stress midweek)
β Veg soup dump bag
Result?
β’ Monday football night = sorted
β’ Friday = chilli freezer save with different side dish
β’ Leftovers = lunches
It made me realise how much thinking food takes β not just cooking it.
Curiousβ¦ would a simple β3 recipes β 4β5 mealsβ system help your week, or do you prefer cooking daily?