Jan 16 • General discussion
Real example from our house this week 👇
Real example from our house this week 👇
Sunday afternoon: 1 hour prep
✔ Chilli in the slow cooker (half eaten, half frozen)
✔ Pasta dish for Tuesday (no stress midweek)
✔ Veg soup dump bag
Result?
• Monday football night = sorted
• Friday = chilli freezer save with different side dish
• Leftovers = lunches
It made me realise how much thinking food takes — not just cooking it.
Curious… would a simple “3 recipes → 4–5 meals” system help your week, or do you prefer cooking daily?
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Real example from our house this week 👇
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