Hello! I’m new here and wanted to share my journey! I am not a beginner level baker- I’m actually quite experienced and have been in the pastry realm for more than 7 years. I joined because I am having difficulties with my Macarons in my new house. I’ve made them successfully in the past but the three times I’ve made them in my new house they’re not turning out right at all!

Hello everyone, May I ask suggestion " what to use for strawberry flavour"??

Well - I am somewhat ashamed to say this is my macaron journey so far. My first batch (cookies 'n cream) fooled me into thinking I could do this. They looked cute from the side, flavor was lovely, but were collapsed and chewed like leather. The following 4 batches have ended up in the garbage. But still I forge on.....I haven't cried over macarons.....yet!

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!