1d (edited) • General discussion
New here
Hello! I’m new here and wanted to share my journey! I am not a beginner level baker- I’m actually quite experienced and have been in the pastry realm for more than 7 years. I joined because I am having difficulties with my Macarons in my new house. I’ve made them successfully in the past but the three times I’ve made them in my new house they’re not turning out right at all!
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