If mornings feel rushed, chaotic, or you’re skipping breakfast altogether—this is for you. This Arbonne Protein Oatmeal Bake is one of my go-to set-it-and-forget-it breakfasts. You make it once, portion it out, and you’re supported all week without thinking about it again. Bonus: it fits perfectly into your glass meal prep containers so you can grab, go, or reheat without transferring dishes. 🥣 Base Protein Oatmeal Bake This is the foundation—simple, protein-forward, and blood-sugar supportive. Ingredients - 2 cups rolled oats - 2 scoops **Arbonne Essentials Protein Shake (Vanilla works best) - 1½ cups unsweetened almond milk - 2 eggs - 2 tbsp maple syrup or honey (optional) - 1 tsp baking powder - 1 tsp cinnamon - ½ tsp sea salt - 1 tsp vanilla extract Instructions 1. Preheat oven to 350°F (175°C) 2. Mix everything in a bowl 3. Pour into a lined or greased 8×8 dish 4. Bake 30–35 minutes, until set 5. Cool, slice, and portion into glass meal prep containers Stores well in the fridge for up to 5 days. 🍌 Banana Bread Version Add to the base: - 2 ripe bananas, mashed - Extra ½ tsp cinnamon - Optional: pinch of nutmeg Comforting, grounding, and perfect if you want something cozy without the crash. 🫐 Blueberry Muffin Version Add to the base: - 1–1½ cups blueberries (fresh or frozen) - Optional: lemon zest for brightness Fold berries in at the end so they stay intact. 💡 How I Use This - 1 portion per morning - Pair with extra protein if needed (eggs, yogurt, or a shake) - Reheat gently and add almond butter or cinnamon if desired This isn’t about perfection—it’s about making it easier to keep promises to yourself. If you make this, drop a comment and tell us which version you’re trying first 💜

Very proud of my grocery haul