27d • General discussion
🍓 Protein Oatmeal Bake (3 Ways)
If mornings feel rushed, chaotic, or you’re skipping breakfast altogether—this is for you.
This Arbonne Protein Oatmeal Bake is one of my go-to set-it-and-forget-it breakfasts. You make it once, portion it out, and you’re supported all week without thinking about it again.
Bonus: it fits perfectly into your glass meal prep containers so you can grab, go, or reheat without transferring dishes.
🥣
Base Protein Oatmeal Bake
This is the foundation—simple, protein-forward, and blood-sugar supportive.
Ingredients
- 2 cups rolled oats
- 2 scoops **Arbonne Essentials Protein Shake (Vanilla works best)
- 1½ cups unsweetened almond milk
- 2 eggs
- 2 tbsp maple syrup or honey (optional)
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C)
- Mix everything in a bowl
- Pour into a lined or greased 8×8 dish
- Bake 30–35 minutes, until set
- Cool, slice, and portion into glass meal prep containers
Stores well in the fridge for up to 5 days.
🍌
Banana Bread Version
Add to the base:
- 2 ripe bananas, mashed
- Extra ½ tsp cinnamon
- Optional: pinch of nutmeg
Comforting, grounding, and perfect if you want something cozy without the crash.
🫐
Blueberry Muffin Version
Add to the base:
- 1–1½ cups blueberries (fresh or frozen)
- Optional: lemon zest for brightness
Fold berries in at the end so they stay intact.
💡
How I Use This
- 1 portion per morning
- Pair with extra protein if needed (eggs, yogurt, or a shake)
- Reheat gently and add almond butter or cinnamon if desired
This isn’t about perfection—it’s about making it easier to keep promises to yourself.
If you make this, drop a comment and tell us which version you’re trying first 💜
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🍓 Protein Oatmeal Bake (3 Ways)
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