16-22 Feb 2026: Supergreens
Hi everyone, This week we’re talking about supergreens — spirulina, chlorella, barley grass, and wheatgrass. Over the years, these are the four I’ve recommended most often because they’re versatile, easy to use, and incredibly supportive for energy, gut health, inflammation, and detox pathways. One thing I’ve noticed in my own practice: it’s best to start slowly. Many people try to take the full dose on the label straight away, which can leave your body feeling overwhelmed or even bloated. Your system often needs time to adjust — so start small, notice how you feel, and then increase gradually. Supergreens are one of those foods that can boost your health without stress, as long as you use them wisely. 👉 Have a favourite supergreen, or unsure which one to start with? Drop a comment — let’s share tips and experiences! For Premium Members Inside the premium section this week, I’ve added: • A video "Supergreens: What Mistakes To Avoid" explaining the differences between spirulina, chlorella, barley grass, and wheatgrass — who each suits best and common mistakes to avoid. • A PDF handout summarising benefits, flavour profiles, and gentle dosing guidelines so you can confidently choose the right one for you. • This week’s meal plan showing easy ways to add supergreens to your recipes, with notes on where to mix them in. These tips make supergreens practical and enjoyable, without overwhelm or guesswork — so you can get the benefits consistently. Let me know in the comments if you have questions about supergreens or want help choosing the right one for you. PS. If you haven’t yet, download the Skool App for quick access wherever you are:https://play.google.com/store/apps/details?id=com.skool.skoolcommunities&hl=en_AU