🕒 Quick info - Level: Easy + - Total time: ~1 hr 15 min - Servings: 12 poppers (perfect for a serious appetizer) 🧾 Ingredients 🌶️ Base - 6 large jalapeños (halved lengthwise, seeds removed) - 12 slices thin-cut bacon (important) 🧀 Decadent stuffing - 250 g cream cheese (room temperature) - 1 cup smoked mozzarella, shredded - ½ cup smoked blue cheese (Fourme d’Ambert for a bold kick) - 2 tbsp chopped green onions - 1 tbsp onion confit - ½ tsp black pepper - ½ tsp Québec Kansas BBQ spices (sweet & savory) 🔪 Preparation (important) 1. Cut the jalapeños in half lengthwise 2. Remove all the seeds 3. Blanch for 3 minutes in boiling water, then 3 minutes in ice water; pat dry well 4. Mix all the stuffing ingredients until smooth but still slightly textured 🧱 Assembly 1. Generously fill each jalapeño half 👉 it should overflow a bit 2. Gently press closed with your fingers 3. Wrap 1 to 2 slices of bacon around each 4. Secure with a toothpick 🔥 Smoking 1. Place the poppers on the grate, seam side up 2. Smoke at 275°F 3. 75 minutes without opening the smoker

Smoked for 3 hours. Now resting for 24 hours in the fridge. Hope it’s gone be good 😊

Jand its just the beginning ! we will lead the leaderboard in a couple of weeks Together.

I’m realy shy to show that here but my baby as seen there first snow this year because I didn’t put them under my spa gazebo soon enaught this year… What about your winter set up? Do you leave the out in the snow?

Hello all, I know many people here come from the French site which currently is more mature so the question is what are some features that should be brought over here? I think the flyer section for example wouldn't be ideal as this site risks to be more geographically diverse. However, I would love to have a dedicated recipes section so we can start sharing all the delicious goodness there! What else would you like to see put in?