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Québec Dollar Club
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BBQ Nation - English
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BBQ Nation
2.8k members • $1/month
29 contributions to BBQ Nation - English
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3 likes • 11h
@Dave Hammond 🤟
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Mar 30 •
Pizza
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time
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3 likes • Mar 31
@Sébastien Latreille yes the crust was perfect, crispy and soft and chewy inside… the cornicione was just perfect this time
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2 likes • Apr 2
@Pierre Castonguay thank you very much Sir!
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Mar 10 •
A little aggressive but still a good video!!!
Enjoy 😉https://www.facebook.com/share/r/1AqzG1HRgt/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr https://www.facebook.com/share/r/14ZvNEUxczD/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr
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6 likes • Mar 10
@Sébastien Latreille yes I love them even if some of them sometime are not exactly accurate but still most are super useful!!
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4 likes • Mar 10
@Dave Hammond sound like someone didn’t had is coffee this morning haha
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Feb 11 •
Easy brisket…. 🤣
Juste for fun…https://www.facebook.com/share/r/1AjF3F61Pb/?mibextid=wwXIfr
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8 likes • Feb 11
@Ric C haha can’t wait to see!!! 😜🤣🤪
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5 likes • Feb 12
@Maxime Gauthier yes but now I want a cheetah too 🤦♂️🤷♂️🤣🤣
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Jan 7 •
I just drop this here…
For a little smile thru the middle of the first week back at work 🤷♂️🤣
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5 likes • Jan 7
@Dave Hammond Nice picture are you waiting for your kid at that park or you are near a school waiting for some one else kids haha??
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5 likes • Jan 7
@Dave Hammond I try to avoid to get shocked as much as I can since…. Well that’s a story for another time haha
1-10 of 29
Active 7h ago
Joined Nov 12, 2025
Chateauguay