Juste for fun…https://www.facebook.com/share/r/1AjF3F61Pb/?mibextid=wwXIfr

For a little smile thru the middle of the first week back at work 🤷‍♂️🤣

Here is my salmon that I made cold smoked over the weekend. I just finished cutting it and I'm vacuum packing it to put it in the freezer until Christmas. I will use it to make beautiful little appetizers.

I know that for now we are mostly people from the French side of the bbq nation but for the benefit of all upcoming new member why dont we show them our bbq/smoker/outdoor oven and etc to show them what we have and that we are ain’t different from them with our set up? I’ll start: I have a old cheap 50$ offset from market place, I have 3 camp chef-> 1 pursuit 20 pellet smoker, 1 woodwind pro 36 pellet with smoke box, 1 gridiron 36 gas griddle; I also have a Masterbuilt gravity 560, a modified Masterbuilt electric smoker with a smokai for cold smoking, I have a solo stove pie prime gas powered pizza oven, and a cheap Costco propane bbq. I also have Hellrazr incinerator chimney and a nomada for open fire cooking, I KNOW IM CRAZY my girlfriend make Sure to remind me as much as she can, on the regular basis I mostly use the woodwind pro the gridiron and the propane bbq for quick lunch I trow couple picture! What about you guys?

Jand its just the beginning ! we will lead the leaderboard in a couple of weeks Together.