I’m curious since you now own it for qui a while, how do you like it? Did tou use it a lot by now? I really want a xl one but the budget is not there yet ( that’s what my boss answer me every time I try to convince her loll )
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time