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57 contributions to BBQ Nation - English
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BBQ Nation - English
3
Jonathan Fortier
4d •
General discussion
First Blood 🔥
Thanks BBQ Quebec!
4
3
New comment 8h ago
5
Pierre Castonguay
🔥
1 like • 8h
Nice 👍
6
Patrick Caron
29d •
General discussion
Pizza
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time
9
12
New comment 20d ago
5
Pierre Castonguay
🔥
1 like • 27d
Good job 👍 it looks amazing
6
Sébastien Latreille
🔥
Mar 24 •
NEWS
Monday night
I made beautiful and delicious steaks 🥩 on a Monday evening, I ate a French fries steak. Very good dinner🤤🤤
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8
New comment Mar 25
5
Pierre Castonguay
🔥
2 likes • Mar 25
Good job, looks amazing 🤩
6
Denis Sauvageau
🔥
Mar 13 •
NEWS
Cooking meat
[attachment]
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6
New comment Mar 27
5
Pierre Castonguay
🔥
4 likes • Mar 13
Interesting, good to know, thanks 🙏
6
Patrick Caron
Mar 10 •
General discussion
A little aggressive but still a good video!!!
Enjoy 😉https://www.facebook.com/share/r/1AqzG1HRgt/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr https://www.facebook.com/share/r/14ZvNEUxczD/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr
13
7
New comment Mar 11
5
Pierre Castonguay
🔥
3 likes • Mar 11
Interesting!!! Thanks
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Pierre Castonguay
🔥
@pierre-castonguay-4020
Amateur de BBQ
Active 5h ago
Joined Nov 12, 2025
Prévost
3.4k
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