🎉 It’s time! Our Starter Marathon kicks off today! Over the next 4 days, we’re going to bring a living, bubbly sourdough starter to life -- from scratch! Here’s what we’ll do today: ✔ Get your tools & ingredients ready ✔ Learn the basics of a happy starter ✔ Make the very first mix of flour + water (Step 1!) Excited? Drop a 🍞 if you’re IN! Check out our first lesson on what you need to make a starter! What do you need to make your very own sourdough starter? You don’t need much! Here’s the list: ✔ Jar: 0,7-1 L (23,7 – 33,8 oz) with a lid ✔ Flours: Start with whole rye, then switch to unbleached wheat (all-purpose or bread) ✔ Water: Good tap water (left out overnight) or bottled if needed ✔ Tools (optional but helpful): Kitchen scale, silicone spatula, thermometer ✔ Temperature: Keep it warm - 26-30°C (78,8-86°F) for best results In the video I give a few tips how to make a perfect temperature for your starter.