12d • General discussion
A little low n slow before the storm of the year
Too bad I had to help a friend move this morning so I went the safe route with the crockpot. Seasoned chx thighs on low for 4 hours. Gonna pull the chicken with bbq sauce for sliders with sauteed red onions on Hawaian rollls. The star of the sandwhich will be the BBQ sauce and reason for my post. I strongly recommend homemade BBQ sauces when you smoke meat. Why use store bought crap when you spend all this time (and sometimes money) on the meats. Google any type you want for a receipe, they are all easy to make. You can tweak to your preferences. Todays sauce is a Captain Morgan induced one. I tend to stay away from sauces with heat, like the honey based sweeter ones but to each their own. Buy a few squirt bottles for the left overs (just doesnt last as long since it doesnt have preservatives).
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A little low n slow before the storm of the year
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