How everyone doing?! I may pull my starter out of hibernation today and feed her😅

Thank God I'm forced to take breaks or I think I'd really fry my brain😅

I meant to post this earlier but got sidetracked lol If you were curious but couldn’t make it, what would make it easier to join next time? Your feedback is absolutely valued!

Update: it's a go!! It'll be once a month and will land on a Tuesday! The live will be an all day thing and I will post a thread you guys can comment on and see if anyone is able to join the call or just chat in the comments!! I see quality community coming from this! Building connections and learning together in full force💯 will update with a post soon announcing when the first one will be! ----- It would tie into the challenge of the month! Maybe 30–60 minutes long. We’d all show up with (or without) dough at any stage — it wouldn't matter where you’re at! It wouldn't be a class or a demo — no one would have to do it “right" or finish a loaf. We’d just chat, maybe sip some coffee, and notice what’s happening with our dough (relating to that month’s challenge, of course)☺️ 🌟The goal: Being at the table together, seeing the challenge in real time, and learning from each other!🪑 Would you join if we did this? Vote below!⤵️

If you post on social media, hotplate, or have a website, how are you getting good pictures of your bread? I have a really well-lit kitchen, but my pics come out too yellowy, and if I take pics outside, they are too bright and almost washed out from the sun. The loaf is outside, and the focaccia is inside. Even with a ton of editing, these make my bread look like garbage!