Today we shared our frustrations about our dough🤣
❓️Why our dough doesn't hold its shape for scoring after cold proofing...
❓️Is it shaping? Proofing times? Poor gluten development?
We're gonna troubleshoot together and tackle it💪🏼Maybe we'll update in the comments of this post when we figure it out🤪 if you're watching this back or just skimming and have some tips regarding this topic, comment them below⤵️💬
✨️We may skip next weeks coffee hour due to the pre-holiday rush! I'll update with an official post closer to the date!
Thanks so much for joining the call! It was such a pleasure talking with you😊