Hey everybody, Right before, I opened an email from Dr Graham about cooked food. You probably also received it. It is a live also a live announcement for tonight. I don’t know what Dr Graham is going to exactly discuss, but I wanted to share my personal experience too. Because although to me, eating a raw vegan changed my life, giving myself a vitality I didn’t even know I could experiment. I never had experienced this high raw formula that many people do, so in a way maybe I couldn’t know about this exact formula. I had had talks with different people telling me, that they preferred it this way. For sustainability reasons, comfort ones, budget or taste ones. I never tried taking this path back, because to me it was clear, I had finally found what was permitting me to digest food, heal my women period troubles, like heavy heavy pain, despair mood to euphoria and more heavily, get my vitality back. Sport was even more fun, I felt even more connected to nature, more connected to myself, people and the world etc But, different things happened to me since summer 2024. I lived an important trauma, lived panick for months with all the symptoms that its include like insomnia etc, pushed myself to my extreme limits till burning out, but I won’t developed it, since I did different posts about those things. But yeah, to sum up I was living on a survival mode. And I was carrying a lot of things from the past, that I had never felt having the time to completely integrate. This impacted my state a lot. There are different posts about it. But what I want to share with you, is the changes I felt, when I began including some cooked food, since I couldn’t afford fully raw anymore, for my actual big appetite and little government help, while recovering. I tried to be as positive as I could about this change. I had the « chance » to have some people reassuring me about this. Because to me, it definitely felt despairing, scary and sort of like a step backwards. I say the chance, because, even though, I have more than the proof now, that cooked food is definitely not for me, even « just some potatoes ». It was so much of a difficult time at this period, on every aspect and even more financially, not knowing how I would live, that even thought those people were people that or didn’t know about raw food effects or even more importantly didn’t know about how it could affect my body, at least I had to eat and I would keep going.

If you were going to invite a speaker to your raw event, realizing that you could easily choose from hundreds of people world wide, what criteria would you consider before tending the invite? In other words, what qualities do you look for, and what concerns might you consider before deciding to put someone on your stage?

Hello :) I am originally from Bulgaria - this is my home town - Vratsa - west-north Bulgaria. The picture is from there. Now I am in Malaysia :) Greetings from Klang, around 40 min drive from Kuala Lumpur :) What about you? Is anyone planning a trip to Malaysia or Bali in near future :)))

Hello my dears. I've been following the 80 10 10 diet for over 3 years and love it. I have a redundant collon that is a lot longer than average,as my doctor told me, and have always had a problem with being bloated most of the time. Even with the raw vegan s.o.s.free diet I still am bloated almost all through the night and sometimes even in the morning. Of course I eat large volumes of fruits and vegetables but I wonder of being do bloated is something you experienceas well.I even let my digestion rest for 12 to sometimes 20 hours with intermittent fasting.I am naturally active during the day wsökung the fogs and being an actress. I also only drink water and lukewarm tea and avoid juicing or blending in order to masticate and really treat my body to a natural.digestive process.. Any thoughts?

I can’t wait for persimmon season, just the thought makes my mouth water😆 I live in the UK, so grapes and bananas are always a staple year round. How about you, what are your go to fruits this time of year?