Activity
Mon
Wed
Fri
Sun
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More
Memberships
Low & Slow BBQ/Smoking Group
106 members • Free
3 contributions to Low & Slow BBQ/Smoking Group
5d •
Smoked Wagyu Beef Cheeks!!
I smoked these uncovered for 2 hours followed by a covered braise in a foil pan for an additional 2 hours and final an hour rest. These were going on the Zgrill at 250 degrees.
Poll
5 members have voted
1 like • 2d
Are beef cheeks really from the cows head?
1 like • 27d
Yup no cooker.......no furniture 🤣
Jan 25 •
Smoked Pot Roast
Here are a reel and some images for the smoked pot roast I made just in time for hell to freeze over!
0 likes • Jan 25
What cut of meat did you use? That doesn't look like a chuck roast.
1-3 of 3
@ann-allerton-6429
Retired RN....mother of 3, grandmother of 5, music lover of all genres, church cantor
Active 1d ago
Joined Jan 13, 2026