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4
Brian Beddingfield
11d •
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Smoked Wagyu Beef Cheeks!!
I smoked these uncovered for 2 hours followed by a covered braise in a foil pan for an additional 2 hours and final an hour rest. These were going on the Zgrill at 250 degrees.
Shredded
Sliced
Get in my belly!!!
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Smoked Wagyu Beef Cheeks!!
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