Smoked Wagyu Beef Cheeks!!
I smoked these uncovered for 2 hours followed by a covered braise in a foil pan for an additional 2 hours and final an hour rest. These were going on the Zgrill at 250 degrees.
Shredded
Sliced
Get in my belly!!!
5 votes
5
2 comments
Brian Beddingfield
4
Smoked Wagyu Beef Cheeks!!
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