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11d •
Greetings!
Hey Probiotic Project people👋 So… I might be a little crazy and unhinged when it comes to fermentation experiments. Maybe not just when it comes to fermentation experiments 😂 Exhibit A: this photo. I won’t spoil it yet — does anyone know what this is? 👀Drop your guesses in the comments And yes, it is fermentation-related… I think. 😂
1 like • 2d
I tried roasting them in a pan and also cooking in the oven..because someone told me that they tasted like roasted squids..but probably didn't cook the correct way ..because they became too dry but still gummy 🤣 and the taste reminded me of burnt aubergine skins 🤣. Definitely need to learn more about that.
0 likes • 19h
Definitely I'll give it a try in dry them! Thanks 😊
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@alessandra-brioschi-gerosa-6304
I am Alessandra from Italy, 44.
Herbalist, skilled in phytotherapy, Bach flowers,natural cosmetics and food fermentation + Everything lowcarb 💚
Active 2h ago
Joined Feb 26, 2026