Bio: Carnivore Coach

Bio: Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.

Bio: Food scientist that loves to capture the genie in the bottle 🧞‍♀️

Bio: Hi there, my name is Ade and I am a qualified mycologist growing a host of various fungi in the North West of Britain for culinary and tinctured uses.

Bio: I teach you to reclaim their health with gut-healing ferments, natural remedies, and the Targeted Microbial Therapy method.

Bio: Kombucha Enthusiast, Reiki and energy healing. Commercial Kombucha Brewer. Strangers are friends I haven't met yet!!