If you post on social media, hotplate, or have a website, how are you getting good pictures of your bread? I have a really well-lit kitchen, but my pics come out too yellowy, and if I take pics outside, they are too bright and almost washed out from the sun. The loaf is outside, and the focaccia is inside. Even with a ton of editing, these make my bread look like garbage!

Today we shared our frustrations about our dough🤣 ❓️Why our dough doesn't hold its shape for scoring after cold proofing... ❓️Is it shaping? Proofing times? Poor gluten development? We're gonna troubleshoot together and tackle it💪🏼Maybe we'll update in the comments of this post when we figure it out🤪 if you're watching this back or just skimming and have some tips regarding this topic, comment them below⤵️💬 ✨️We may skip next weeks coffee hour due to the pre-holiday rush! I'll update with an official post closer to the date! Thanks so much @Kim Wasko for joining the call! It was such a pleasure talking with you😊

What is your starter smelling like today?🤪 Sweet? Tangy? Sour? Nail Polish Remover?🤣 Tell us in the comments💬⤵️ Here's your chance to ask your starter smell questions below!🎉

Okay guys, Monday is the easiest day for me personally, BUT I understand it may be hard for others to hop on a live call in the middle of a Monday, haha😅 SO, vote on the day you'd most likely be able to hop on a live coffee call📞 If you have any recommendations or request, let me know in the comments💬⤵️ This community was made for YOU! So tell me what you want to see😁

Y'allllllll these things got me doing the happy dance💃 Cinnamon Pecan Scones topped with a Cinnamon Vanilla Icing & extra-chopped pecans👌🏻