🎅If you bake for the holidays, here's the one thing that saves most people: plan backward. The fruit for fruitcake and stollen wants to soak for weeks. A starter strong enough for panettone takes time to build. Rolls and enriched doughs freeze beautifully, so a lot of December's baking can happen in November. 🤶I put all of that into a free guide called The Holiday Bake. It has 35 tested holiday bread recipes, a make-ahead calendar so you know what to start when, and a Kids Can Bake section for families who want to bake together. Thanksgiving rolls, stollen, panettone, challah, cinnamon rolls for Christmas morning. It's all in there. 👉 https://brave-sierra-59ge.here.now/ 🌲I'm Henry Hunter. I run Crust & Crumb Academy, the number one bread baking community on Skool. We bake together every Saturday through the end of December: star bread, panettone, Thanksgiving dinner rolls, and stollen are all coming up this month. 🎶If this sounds like a community you could be a part of, come find us inside Crust & Crumb Academy. Come bake with us. https://skoo.ly/crust-crumb-academy Henry ⭐🔥