That’s what our Saturday Bake-Along looks like. One post. One bake. Bakers dropping in all day long. 📸 Sharing photos. Asking questions. Helping each other. Cheering each other on. 2,000 comments deep… and still going. We grew to over 1,000 bakers in just 19 weeks. 🔥 Not by chasing likes. By showing up to get better, week after week. Somebody’s working on their very first loaf. Somebody else has been baking for forty years. Everybody’s in the same kitchen. And nobody bakes alone. ❤️ This weekend it’s English muffins. Griddle-cooked. Full of nooks and crannies. Built for that first cup of coffee. ☕🥖 Come bake with us: https://www.skool.com/crust-crumb-academy-7621/about ~ Henry ⭐🔥

This thread is part of Browse the Directory and is intended to help members be discovered and start conversations. 🚨🚨🚨 𝙋𝒍𝙚𝒂𝙨𝒆 𝒓𝙚𝒂𝙙 𝙗𝒆𝙛𝒐𝙧𝒆 𝒑𝙤𝒔𝙩𝒊𝙣𝒈 🚨🚨🚨 𝗙𝗼𝗿 𝗰𝗼𝗼𝗸𝗶𝗻𝗴, 𝗯𝗮𝗸𝗶𝗻𝗴, 𝗺𝗲𝗮𝗹 𝗶𝗻𝘀𝗽𝗶𝗿𝗮𝘁𝗶𝗼𝗻, 𝗳𝗼𝗼𝗱 𝗰𝘂𝗹𝘁𝘂𝗿𝗲, 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗶𝗻𝗴 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗰𝗲𝗻𝘁𝗲𝗿𝗲𝗱 𝗮𝗿𝗼𝘂𝗻𝗱 𝘀𝗵𝗮𝗿𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻. 𝗣𝗼𝘀𝘁𝗶𝗻𝗴 𝗴𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 This space is for visibility and connection, not promotion. - No links in this thread (including websites, QR codes or social links). Posts that include links will be removed. - If someone is interested in what you offer, they can reach out to you directly. - Please post only if this category is the best fit for what you offer. Posts may be redirected if needed. How to share (keep it short & clear) When posting, aim to briefly cover: - Who you are - What you offer - Who it’s for That’s it. Think clarity over length. This isn’t a sales page—just enough for the right people to recognize you. Not sure this is the right category? Before posting, take a moment to review👉 How This Works to find the best fit. Upgrade to Premium Here

Today’s the day for the members turning heads on the leaderboard 👀🔥 If you’ve reached Level 5, 6, or 7… the spotlight stage is officially OPEN. This is your space to share what you’re building, creating, offering, or growing with the community 👇 ✨ your offer ✨ your website ✨ your community ✨ your service ✨ your project ✨ your links 📌 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁: Please make each offer its own separate comment. ➡️ Want to share your website? Make one comment. ➡️ Want to highlight your community too? Make another comment. ➡️ Got multiple offers? Give each one its own spotlight moment ✨ This keeps everything cleaner, easier to browse, and easier for members to support. 🚫 Please only share things you personally own or run. No affiliate links to other Skool communities. 🔥 Not Level 5 yet? Level up! It’s time to start turning heads around here 😏 This thread is open until midnight CST tonight, so there’s still time to level up and join in. ⚡𝗧𝗶𝗿𝗲𝗱 𝗼𝗳 𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝘁𝗵𝗿𝗲𝗮𝗱𝘀 to share your offers? 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗺𝗲𝗺𝗯𝗲𝗿𝘀 can post and promote their offers every day outside of dedicated threads too 👀✨ Now step onto the stage and show us what you’ve been working on ⬇️

Not a metaphorical one. A real one. Sharp and layered and impossible to mistake. I'd wake before my eyes were fully open, before the house itself had stretched awake, and I'd already know what day it was. Shoe polish. That dark, waxy smell floated through the hallway before sunrise every Sunday morning of my childhood. My father sat at the kitchen table with yesterday's newspaper spread beneath his shoes, working the polish into the leather with slow circles of an old cloth rag. My grandfather had done the same thing. And eventually, so did I. There was something sacred about the rhythm of it. The scrape of the chair legs across the linoleum. The soft cough of the AM radio in the background. My father clearing his throat while the coffee perked nearby. Nobody spoke much that early. The house communicated in sounds and smells instead. And from the oven came the biscuits. Not the canned kind. Not the kind that pop open with a cardboard sigh. These were my mother's biscuits. Flour dust still hanging in the kitchen light. Butter melting into layers before they even cooled enough to touch. You could smell the heat of them before you saw them. Warm flour. Browning butter. A faint sweetness from the coffee cake she baked almost every Sunday beside them. That smell wrapped around everything. The polished shoes by the door. The steam fogging the kitchen windows. The hiss of bacon grease snapping in the skillet. My church clothes hanging stiff and waiting on the bedroom door. Even now, decades later, if I catch the smell of shoe polish and hot biscuits in the same morning, time folds. I am sixteen again. Barefoot on cold linoleum. Rubbing sleep from my eyes. Hearing my father say, "Boy, you better get moving or your mother's gonna leave us both." And somewhere behind him, my mother laughing softly while opening the oven door, releasing a wave of heat and flour and butter into the air like a kind of blessing. Funny thing is, I don't remember many sermons from those Sundays.

We're TWO away. 👀 Crust & Crumb Academy is sitting at 998 members today, and somewhere out there is the person who's about to become member #1,000. ⭐ Could it be YOU? 🚀 We're one of the fastest-growing communities on Skool, and the #1 ProveWorth Certified bread baking community on the platform. Top 1% overall. But here's the thing... We're not just looking for a number. We're looking for someone specific. Not the most experienced baker in the room. We're looking for someone who: ✔ Shows up for the conversation, not just the recipes ✔ Likes to laugh, learn, and trade notes ✔ Cheers other bakers on, even when their own loaf flops ✔ Cares about getting better, not about looking good You don't have to be a sourdough expert. You don't have to bake every weekend You don't even have to own a Dutch oven yet. 😄 What you do need is curiosity and a willingness to be part of a real community. If that sounds like your kind of place, come find us. 👇 👉 https://skoo.ly/crust-crumb-academy Whoever you are, member #1,000... we'll be waiting. ❤️ Come bake with us. Perfection is not required. Progress is.