Story Strategy 001 | Simmer Your Stock
All good things take time. Stories are no different. “Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces” - Wiki Your story is the stock of your dish. It’s the base you’ll use to assemble every story and it needs time and consistent attention before it’s ready to be incorporated into a project. A great looking video with an underdeveloped story is an example of a dish made with some flashy ingredients but lacks flavor. Stock starts as unincorporated ingredients - water, salt and onion for example. Time and heat bring the water to boil and break down the salt and onion until all the ingredients become 1. Through the simmering process, heat cooks off the excess water leaving only the broken down ingredients and their distilled flavors. Repeating this process over and over creates layered, bold, and deep flavors that cannot be obtained through faster or easier techniques. The time and consistent attention (heat) cannot be replaced or sped through if you want to make a story or dish that full with flavor and meaning. Take your time simmering your ideas. Your story has been simmering in your mind long before you read this post. You’ve been adding ingredients, boiling down the excess, tasting and trying to get it just right. Stock is often a prep step for other dishes, the same way creating your story is necessary before you can make it. At some point you have to take the stock you have and move to the next step in the recipe, a dish can’t be made of pure stock. If you feel like your story has simmered long enough, taste it. Is the flavor making your mouth and brain burst with joy? How will you use this base to assemble a dish that will make your audience feel the same way? If you can see the path forward, then move on to the next step and write it down, make that video, get the pottery wheel out, tell your story! However if the flavor isn’t right yet, if you haven’t gotten the puzzle pieces of ingredients to fit together into a path forward - then it’s not ready to serve. And it’s good you know that. Nobody wants to eat food that hasn’t been cooked through.