The Long Aisle and the Short Road
Today, the snack aisle is longer than the walk to the produce. If there is produce, it’s wrapped in plastic, stamped with a date, and priced like memory is a luxury. We call it convenience. We call it progress. We call it evolution. But evolution doesn’t ask permission before it changes us— and it doesn’t promise improvement. Creel Road (where my grandparentslived) didn’t have aisles. It had seasons. Food wasn’t something you reached for— it was something you worked toward. Saturday evenings came with sore backs, purple fingertips, and the quiet satisfaction of knowing your body had earned its rest. After chasing hogs, hauling hay, shelling peas till your fingers burned, my granddad would reach for parched peanuts. No flavors. No mascot. No shiny bag. Just heat, salt, patience—and time. We grew them sometimes. Then one day it got cheaper to buy ten pounds than to grow them ourselves. That moment didn’t feel important then. It should have. Because that’s when the trade happened. We traded labor for leisure. Skill for convenience. Knowledge for packaging. And eventually, participation for consumption. They taught us poverty was a lack of money. Creel Road taught me it was a lack of relationship. Being “poor” isn’t not having snacks. It’s not knowing where food comes from. It’s not recognizing hunger until it’s been marketed to you. It’s forgetting that nourishment used to be a conversation between land, hands, and gratitude. We kept the traditions that didn’t require effort and abandoned the ones that made us whole. Now we pass down brand loyalty instead of planting knowledge. We inherit cravings instead of skills. And the irony cuts deep— because we have more choices than ever, yet fewer roots. What I miss about being a kid isn’t hardship. It’s clarity. Life was smaller then, but meaning was larger. A peanut wasn’t a snack. It was a memory. A lesson. A reminder that simplicity wasn’t deprivation— it was alignment. Creel Road didn’t make us rich. It made us aware. And maybe that’s why, standing in a store with a hundred flavors of empty,