The Long Aisle and the Short Road
Today, the snack aisle is longer than the walk to the produce. If there is produce, itâs wrapped in plastic, stamped with a date, and priced like memory is a luxury. We call it convenience. We call it progress. We call it evolution. But evolution doesnât ask permission before it changes usâ and it doesnât promise improvement. Creel Road (where my grandparentslived) didnât have aisles. It had seasons. Food wasnât something you reached forâ it was something you worked toward. Saturday evenings came with sore backs, purple fingertips, and the quiet satisfaction of knowing your body had earned its rest. After chasing hogs, hauling hay, shelling peas till your fingers burned, my granddad would reach for parched peanuts. No flavors. No mascot. No shiny bag. Just heat, salt, patienceâand time. We grew them sometimes. Then one day it got cheaper to buy ten pounds than to grow them ourselves. That moment didnât feel important then. It should have. Because thatâs when the trade happened. We traded labor for leisure. Skill for convenience. Knowledge for packaging. And eventually, participation for consumption. They taught us poverty was a lack of money. Creel Road taught me it was a lack of relationship. Being âpoorâ isnât not having snacks. Itâs not knowing where food comes from. Itâs not recognizing hunger until itâs been marketed to you. Itâs forgetting that nourishment used to be a conversation between land, hands, and gratitude. We kept the traditions that didnât require effort and abandoned the ones that made us whole. Now we pass down brand loyalty instead of planting knowledge. We inherit cravings instead of skills. And the irony cuts deepâ because we have more choices than ever, yet fewer roots. What I miss about being a kid isnât hardship. Itâs clarity. Life was smaller then, but meaning was larger. A peanut wasnât a snack. It was a memory. A lesson. A reminder that simplicity wasnât deprivationâ it was alignment. Creel Road didnât make us rich. It made us aware. And maybe thatâs why, standing in a store with a hundred flavors of empty,