The Long Aisle and the Short Road
Today, the snack aisle is longer than the walk to the produce. If there is produce, itās wrapped in plastic, stamped with a date, and priced like memory is a luxury. We call it convenience. We call it progress. We call it evolution. But evolution doesnāt ask permission before it changes usā and it doesnāt promise improvement. Creel Road (where my grandparentslived) didnāt have aisles. It had seasons. Food wasnāt something you reached forā it was something you worked toward. Saturday evenings came with sore backs, purple fingertips, and the quiet satisfaction of knowing your body had earned its rest. After chasing hogs, hauling hay, shelling peas till your fingers burned, my granddad would reach for parched peanuts. No flavors. No mascot. No shiny bag. Just heat, salt, patienceāand time. We grew them sometimes. Then one day it got cheaper to buy ten pounds than to grow them ourselves. That moment didnāt feel important then. It should have. Because thatās when the trade happened. We traded labor for leisure. Skill for convenience. Knowledge for packaging. And eventually, participation for consumption. They taught us poverty was a lack of money. Creel Road taught me it was a lack of relationship. Being āpoorā isnāt not having snacks. Itās not knowing where food comes from. Itās not recognizing hunger until itās been marketed to you. Itās forgetting that nourishment used to be a conversation between land, hands, and gratitude. We kept the traditions that didnāt require effort and abandoned the ones that made us whole. Now we pass down brand loyalty instead of planting knowledge. We inherit cravings instead of skills. And the irony cuts deepā because we have more choices than ever, yet fewer roots. What I miss about being a kid isnāt hardship. Itās clarity. Life was smaller then, but meaning was larger. A peanut wasnāt a snack. It was a memory. A lesson. A reminder that simplicity wasnāt deprivationā it was alignment. Creel Road didnāt make us rich. It made us aware. And maybe thatās why, standing in a store with a hundred flavors of empty,