I went to get my eyes tested. That was the plan. A very sensible, responsible plan. What followed… was not. There’s a new post in the Life, Hands-On drawer that explains how that somehow turned into something just slightly bigger 👀 (Still not entirely sure how that happened.)

Tonight began with chicken thighs, more carrots (of course), and the broccoli that has been stalking me for days. The broccoli has been granted a stay of execution. While rummaging through the pantry cupboard I discovered a packet of dried mango I’d completely forgotten about. Suddenly an idea appeared. Chicken thighs browned. Onion softened. Curry spices toasted. Then in went stock, coconut cream, chopped carrots, and the mango. The chicken went back into the pot and simmered while the rice cooked. By the time it was ready, the little bits of mango had melted into the sauce and the bigger pieces gave these lovely fruity pops through the curry. A squeeze of lemon at the end and it was absolutely delicious. Completely improvised. Completely successful. The broccoli is still waiting. Its day will come. Question for the kitchen adventurers: What’s the most random ingredient you’ve discovered in the pantry and turned into dinner?

Fresh herbs are always the most urgent thing in the fridge. They go from vibrant and hopeful to limp and judgemental in about 48 hours. When basil / parsley / coriander starts fading, what’s your go-to move? - Blitz into sauce? - Stir through yoghurt? - Herb butter? - Freeze? - Stand them in water and hope? - Ignore and regret? - I’m currently in negotiations with a bunch of basil. Let’s swap real-life solutions — the ones that actually get used.