Feb 25 • General discussion
Herb Emergency Protocol
Fresh herbs are always the most urgent thing in the fridge.
They go from vibrant and hopeful to limp and judgemental in about 48 hours.
When basil / parsley / coriander starts fading, what’s your go-to move?
- Blitz into sauce?
- Stir through yoghurt?
- Herb butter?
- Freeze?
- Stand them in water and hope?
- Ignore and regret?
I’m currently in negotiations with a bunch of basil.
Let’s swap real-life solutions — the ones that actually get used.
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Herb Emergency Protocol
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