16d • Internal Ops (Team Only)
Sourdough & Co. Continues Growth in Downtown Dallas, TX
Sourdough & Co. is excited to welcome Ramesh and Sumanthi to the franchise system as the brand continues expanding with another location coming soon to Downtown Dallas, Texas.
With nearly 20 years of restaurant industry experience, Ramesh and Sumanthi bring a strong background in hospitality, operations, and customer service to the Sourdough & Co. brand. Throughout their careers, they have launched and operated multiple Indian and fusion restaurant concepts in Kentucky before successfully growing an Indian Bar & Grill in the Dallas market.
Their experience spans full-service dining, fast-casual operations, and high-volume restaurant management, giving them a strong foundation to continue building within the QSR space. Known for their community-focused approach and passion for hospitality, they were drawn to Sourdough & Co. because of the brand’s commitment to quality food, customer experience, and long-term growth potential.
Sourdough & Co. continues to stand out within the fast-casual restaurant industry through its healthier food positioning, all-natural ingredients, and operational simplicity. Franchisees benefit from a scalable model, streamlined operations, strong multi-unit validation, and a brand focused on combining quality, culture, and convenience in a growing QSR category.
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Sourdough & Co. Continues Growth in Downtown Dallas, TX
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