Toledo, we’ve got exciting news! TWO new Voda territories have been awarded in your area, expanding our ability to serve local homeowners and businesses with the reliable cleaning and restoration solutions they depend on. Demand for Voda continues to grow every day, and there are still incredible opportunities available in prime markets and territories across the country!

Property Sellwise is excited to welcome Taylor Carlock to the franchise system as the brand continues expanding into the North Atlanta market. Taylor brings a strong background in construction, operations, and healthcare consulting to the Property Sellwise brand. He spent eight years building homes before transitioning into the fire and life safety industry following the 2008 recession. For nearly the past 15 years, Taylor has worked within accredited healthcare environments, leading sales and operations teams across the country while supporting nearly 4,000 hospitals with compliance, consulting, and funding-related initiatives tied to Medicaid and Medicare services. His experience managing large-scale operations, building relationships, and solving complex operational challenges made Property Sellwise a natural fit. Taylor was drawn to the brand because of its scalable business model, low overhead structure, automation systems, and strong financial potential within the growing real estate investment industry. Property Sellwise continues to stand out through its scalable real estate investment model, low startup costs, automation-focused systems, and rapid ROI potential. Franchisees benefit from ongoing onboarding support, business coaching, marketing systems, and increasing buying power as the brand continues expanding nationwide.

Sourdough & Co. is excited to welcome Ramesh and Sumanthi to the franchise system as the brand continues expanding with another location coming soon to Downtown Dallas, Texas. With nearly 20 years of restaurant industry experience, Ramesh and Sumanthi bring a strong background in hospitality, operations, and customer service to the Sourdough & Co. brand. Throughout their careers, they have launched and operated multiple Indian and fusion restaurant concepts in Kentucky before successfully growing an Indian Bar & Grill in the Dallas market. Their experience spans full-service dining, fast-casual operations, and high-volume restaurant management, giving them a strong foundation to continue building within the QSR space. Known for their community-focused approach and passion for hospitality, they were drawn to Sourdough & Co. because of the brand’s commitment to quality food, customer experience, and long-term growth potential. Sourdough & Co. continues to stand out within the fast-casual restaurant industry through its healthier food positioning, all-natural ingredients, and operational simplicity. Franchisees benefit from a scalable model, streamlined operations, strong multi-unit validation, and a brand focused on combining quality, culture, and convenience in a growing QSR category.