Oct '25 • General discussion
Pesto Chicken Pizza Crust 🍕
Here’s a delicious, protein-rich dish that’s perfect for a cozy evening or for meal prep during the week!
✨ Ingredients:
- 450 g ground chicken (minced)
- 1 tsp organic garlic powder
- 2 large eggs
- 80 ml pesto (use an AIP-friendly or dairy-free version if needed)
- ½ tsp Himalayan salt
- 240 ml shredded mozzarella cheese
- 120 ml grated Parmigiano-Reggiano cheese
- Optional: fresh or dried basil or other herbs you enjoy
🥣 Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the ground chicken, garlic powder, eggs, pesto, salt and any optional herbs or spices.
- Stir in the cheeses until everything is well mixed.
- Spread the mixture evenly in a glas baking dish that’s lightly greased with ghee or organic lactose free real butter.
- Bake for 25–30 minutes or until the top is golden and the chicken is fully cooked through.
Slice and enjoy, perfect for your healing journey!💜
PS. I’m making this today!😍🤭
3
3 comments
Pesto Chicken Pizza Crust 🍕
powered by
skool.com/thyroid-autoimmune-reset-1627
A guided 4-week lifestyle reset for women with Hashimoto’s to reduce acne, fatigue and stubborn weight, without pills.
Suggested communities
Powered by