We’re posting the entire AMA with Brian from Privada Cigars—no edits, no clips, no filters. This is the full conversation from start to finish, covering real insight on cigars, the industry, limited releases, aging, and how cigars bring people together regardless of background or status. If you want the full story, the full context, and the knowledge that didn’t make it to social media—this is it. Set aside some time, light a good stick, and enjoy the full experience. 💨 👇 Drop your thoughts and takeaways in the comments after you watch. https://youtu.be/9P2CmHHT6FA

Choosing the right cut changes how your cigar smokes. Here’s a quick breakdown: 1. Straight Cut ✂️ - The classic and most popular. - Gives the widest, easiest draw. - Best for: almost all cigars, especially large ring gauges. 2. V-Cut 🔻 - Creates a wedge-shaped channel in the cap. - Produces a concentrated, flavorful draw. - Best for: thicker cigars or when you want more intensity. 3. Punch Cut 🥊 - Cuts a small hole in the cap. - Provides a tighter draw, less loose tobacco. - Best for: smaller ring gauges and cigars with delicate wrappers. 💡 Pro Tip: Try all three — you’ll find that certain blends taste better with specific cuts. 👉 Which cut do you use most often?

I've only had the Freki by them. It was a pleasure to experience. I really enjoy the cigar pipes as well. I'm excited.

Wrapper: Nicaraguan Binder: Nicaraguan Filler: Nicaraguan Strength: Medium to Full Vitola: Toro (6 x 52) Pairing Suggestion: Dark lager, stout, or whiskey-barrel-aged ale 🍺 🔹 First Third Right from the toast, you’re greeted with a creamy oak base and a slight pepper spice that tingles the retrohale. There’s a touch of sweetness — think caramelized malt or molasses — that perfectly hints at the beer-inspired theme. The draw is smooth, smoke output is thick, and the construction tight. Main flavors: Toasted oak, mild pepper, sweet malt, and a touch of nuttiness. 🔹 Middle Third The cigar opens up beautifully here. The spice mellows out while the profile deepens into roasted nuts, cocoa, and a light espresso note. There’s also a subtle creaminess that ties everything together, giving it a rich but balanced feel. Main flavors: Roasted nuts, cocoa, espresso, creamy texture, light sweetness. 🔹 Final Third By the final stretch, the Bricktoberfest turns darker and fuller. Charred oak, black coffee, and a hint of leather dominate the finish. The body is more robust but still smooth — no harsh edges, just depth and warmth that lingers beautifully. Main flavors: Charred oak, dark coffee, leather, touch of spice reappearing on the finish. 🔸 Final Thoughts The Bricktoberfest is a perfect fall cigar — hearty, balanced, and made for cool evenings with a dark beer in hand. It’s got the signature Brick House smoothness but with a seasonal twist — a toasty, malty richness that lives up to the name. Rating: 9.1/10 ✅ Excellent construction ✅ Balanced transitions ✅ Perfect with beer or whiskey 💨 A must-smoke for Brick House fans

One of the best ways to experience a cigar’s full flavor is by retrohaling — pushing the smoke gently out through your nose. You don’t inhale into your lungs — instead, you let the smoke travel from your mouth through your nasal passages. Why it matters: - Unlocks hidden flavors your palate can’t catch alone. - Helps you pick up subtle notes like spice, wood, or sweetness. - Gives you a deeper appreciation for the blend. 👉 Have you tried retrohaling before? If so, what flavors did you pick up that surprised you? #TheStogieClubhouse #CigarTalk #CigarEducation